Pork


APIQ Certified Free Range Pork from Farmed in the Riverina and Northern Grampian by St Bernards Free Range Pork.

OUR STORY

Having worked together in our separate retail Butcher shops for years we (Darren, Tristan & Jordan) have come together to create the Melbourne Meat Merchant. A wholesale butcher with a paddock to plate and nose to tail philosophy - We cater to café’s, pubs and Restaurants with a traditional and provenance focus. Our point of difference is to cater for each of our clients in a personal way and help them save wages in the kitchen by delivering ready prepared meat and Small goods to save you wages in the kitchen. From Fresh pre pressed burger patties to portion control steaks we will aim to reduce your time on meat prep whilst getting the very best product direct from the farmer.

Our Farmers

Habbies Howe Certified Angus – St Bernards Certified Free Range Pork – Flinders Ranges Saltbush Lamb – Deutscher Turkey’s

Our Team

A team of lifetime butchers and Farmers, coming together to provide exceptional service and exceptionally sourced product. Being qualified butchers rather than a boning room we can provide expertly cut meats ready to go saving you the hassle.

Our Philosophy

Is to ensure traditional full carcass butchery is accessible at wholesale level, maintaining the paddock to plate, nose to tail philosophy
Whilst we trade in the bulk meat market we also we source our product full carcass direct from farmers.

WHY SHOP WITH US

We believe integrity of product to be the single most important thing at Berties.

By being a paddock to plate butcher, we are committed to supporting local farmers and you can be assured you are getting what you pay for.

We only buy from the best farmers with superior herds and the most ethical & sustainable farming practices.

OUR COMMITMENT

We pride ourselves on ensuring only the best is delivered to your establishment-offering unprecedented standards of:

  • Excellence of quality
  • Full provenance
  • Complete consistency from one order to the next.
  • Expert accuracy of cutting and presentation.

  • Bespoke cuts to your own specification.
  • All cuts freshly butchered daily and only cut to order.


Our meat is free of all animal protein, growth promoters, hormones and antibiotics (unless prescribed by a vet). We believe that feed affects nutritional values as well as safety, and is therefore a major consideration for adults and children alike.
As a paddock to plate butcher we have complete control of the animals once they have left their farms- from ageing each one for the correct number of days-to ensuring each cut is perfectly prepared and presented-exactly to your specification.

CONTACT US

Contact us for a quote or even a price comparison.

GENERAL ENQUIRIES!

Send us a Message or Give us a call

CALL US

(03) 8595 4465

– Free Samples
– No Minimum Order
– Talk Direct to the Butcher

Melbourne Meat Merchant

Melbourne, Vic 3000