(03) 8595 4465

Talk to the Butcher and Test Our Free Samples of Fresh Pork Wholesale in Melbourne

We deal directly with the farmers who supply our fresh pork wholesale in Melbourne and distribute meat products to supermarkets and gourmet grocers. We make customised sausages according to your guidelines. Let us know what you require.

What You Should Know About Wholesale Pork Suppliers in Melbourne

We are suppliers of pre-packed meat to delicatessens, market stalls, chefs, and pubs, and our quality is so high that we are certified to provide to nursing homes and children’s homes.

  • Our products go directly from the farm to your plate. We butcher the meat on the same day your order is due to provide you with juicy, superior quality cuts.
  • Our delicious pork is certified by the Australian Pork Industry Quality Assurance Program, supplied by St. Bernard’s Free-Range Pork, and farmed in the Riverina and Northern Grampian. The product meets the Australian industry’s meticulous quality assurance standards comprising 147 performance checks executed by impartial auditors. St. Bernard’s certification signifies that their farming approach utilises the highest standards.
  • We provide smallgoods and bacon to suit every budget. Our in-house brand is free of nitrate, traditionally wood smoked, and we only use natural ingredients together with our free-range choice meat.

Speak directly to the head butcher if you want custom patties and sausages made according to your recipe. We provide a flexible service to our customers and gladly prepare customised orders and cuts to your specifications.

Stock Your Kitchens with Our Full Range of Quality Wholesale Port, Beef, Poultry or Game in Melbourne

We are suppliers of traceable game, pre-pressed burger patties, portion-controlled steaks such as rump, scotch, and porterhouse, as well as deli meats.

  • We obtain our beef directly from Habbies Howe, which is at the southern edge of the Strathbogie Ranges in the Victorian Highlands. They breed grass-fed Australian Angus − free of hormone growth promotants − in a stress-controlled environment. Their mission is to farm nutritious, healthy beef − humanely and ethically − within a beneficial ecosystem.
  • As wholesalers, we provide two free-range lamb options: Gippsland Natural grass-fed and Saltbush lambs from Flinder Ranges SA. Gippsland is Enviromeat accredited and strongly believes in animal welfare and ethical farming methods. They do not, therefore, use antibiotics in a pre-emptive way. Saltbush livestock is hormone-free and experience low-stress handling techniques. We offer Flinder Ranges SA’s tasty prime produce in all the traditional cuts such as boneless roasts, Frenched cutlets, and butterflied legs.
  • We provide Bannockburn chickens that have been voted the tastiest by The Age Epicure, and La Ionica’s popular chemical-free poultry to foodservice establishments.

As your chosen wholesale butcher, we will provide excellent customer service and a no minimum policy, delivering the finest free-range meats directly from the farm, without delay.

Why You Should Use Melbourne Meat Merchant

We are experienced butchers that produce accurately cut and presented meats every time. We forge personal relationships with our customers to ensure that they get exactly what they need to save them time and money. Contact us for superior products and service.


Having worked together in our separate retail Butcher shops for years we (Darren, Tristan & Jordan) have come together to create the Melbourne Meat Merchant. A wholesale butcher with a paddock to plate and nose to tail philosophy - We cater to café’s, pubs and Restaurants with a traditional and provenance focus. Our point of difference is to cater for each of our clients in a personal way and help them save wages in the kitchen by delivering ready prepared meat and Small goods to save you wages in the kitchen. From Fresh pre pressed burger patties to portion control steaks we will aim to reduce your time on meat prep whilst getting the very best product direct from the farmer.

Our Farmers

Habbies Howe Certified Angus – St Bernards Certified Free Range Pork – Flinders Ranges Saltbush Lamb – Deutscher Turkey’s

Our Team

A team of lifetime butchers and Farmers, coming together to provide exceptional service and exceptionally sourced product. Being qualified butchers rather than a boning room we can provide expertly cut meats ready to go saving you the hassle.

Our Philosophy

Is to ensure traditional full carcass butchery is accessible at wholesale level, maintaining the paddock to plate, nose to tail philosophy
Whilst we trade in the bulk meat market we also we source our product full carcass direct from farmers.


We believe integrity of product to be the single most important thing at Berties.

By being a paddock to plate butcher, we are committed to supporting local farmers and you can be assured you are getting what you pay for.

We only buy from the best farmers with superior herds and the most ethical & sustainable farming practices.


We pride ourselves on ensuring only the best is delivered to your establishment-offering unprecedented standards of:

  • Excellence of quality
  • Full provenance
  • Complete consistency from one order to the next.
  • Expert accuracy of cutting and presentation.

  • Bespoke cuts to your own specification.
  • All cuts freshly butchered daily and only cut to order.

Our meat is free of all animal protein, growth promoters, hormones and antibiotics (unless prescribed by a vet). We believe that feed affects nutritional values as well as safety, and is therefore a major consideration for adults and children alike.
As a paddock to plate butcher we have complete control of the animals once they have left their farms- from ageing each one for the correct number of days-to ensuring each cut is perfectly prepared and presented-exactly to your specification.


Contact us for a quote or even a price comparison.


Send us a Message or Give us a call


(03) 8595 4465

– Free Samples
– No Minimum Order
– Talk Direct to the Butcher

Melbourne Meat Merchant

Melbourne, Vic 3000