SUPPLYING CHEFS IN MELBOURNE AND REGIONAL VICTORIA

Melbourne Meat Merchant works directly with chefs all over Melbourne and Victoria. Our extended services help to cost out a more accurate menu and also save wages in the kitchen.

Our open and easy to talk to approach means Chefs have access to speak directly with our qualified butchers to specify how they require product cut and packed to suit their needs.

Melbourne Meat Merchant use a wide range of products including:

  • Free Range Pasture Fed Black Angus Beef
  • APIQ Approved Free Range Pork
  • Free Range Pasture Fed Lamb
  • Chemical Nitrate Free Ham & Bacon
  • Wild & Farmed Australian Seafood
  • Organic Chicken, Beef & Lamb

Helping Restaurants, Cafes and Pubs Stand Out

PORTION WEIGHED STEAKS

 

With your bulk steak order, we can provide you with portioned steaks saving you the time and effort required for preparation and service so you can wow your clientele with the best steaks in melbourne. With no minimum order size, and our frequent delivery service, you can restock regularly.

 
 

Fresh Pressed Burgers

 
We choose the finest black angus beef and pasture fed lamb for our burgers. Select from our exclusive range, or work with our butchers to create your unique blend. Either way, our pre-pressed and portioned trays of burgers mean easy storage, zero wastage and zero prep time

CUSTOM INGREDIENT SAUSAGES

All our sausages are free range and made with natural casings. They taste better and conforms with our nose to tail philosophy. If you’re looking to create a signature dish on your menu, talk to our butchers. You can select from our exclusive range, or create your own. Make your bangers and mash customers have variety from week to week like fish of the day – sausage of the week

DRY AGED BEEF

Set your restaurant, café or pub apart with our dry aged beef. Showcase your skills with the distinctive flavour and tenderness of these premium steaks. We can pre-pack them in trays, individually or as a whole primal to your specification to make sure that it matches with your venue’s sales volume.

 
 
 

FULL CARCASS BREAKDOWN

 

Our nose to tail butcher approach means that we can supply any cut. Allowing you to create and also fit within your target cost range. Our expert butchers have worked with many food service venues and can work through with you what you need. Promoting you have a nose to tail philosophy can also benefit marketing efforts.

 
 

PADDOCK TO PLATE


Our meat produce is all sourced regionally from within victoria which restaurant clients love. You’ll be able to craft menus that take advantage of victoria’s fantastic locally-produced food. And because it’s local and personally selected by our butchers, it gives you the best opportunity to maintain your margins and deliver high-quality at the same time.

 

BULK MEAT ALWAYS FRESHLY CUT TO ORDER, NEVER FROZEN

As a chef, the quality of your ingredients makes all the difference. As a wholesale butcher, we deliver chicken, pork, beef, and lamb with freshness and visual appeal in mind. Making it easy for you to serve consistent dishes, every time.

Wide range of packaging available including:

MAP
WRAPPED
VAC SEAL
SKIN PACK

Areas We Supply

Delivering fresh meat and seafood exclusively to cafes, restaurants, pubs, supermarkets and food service venues in Melbourne and regional Victoria. If your area is not listed, get in touch to find out if we can deliver.

  • Yarra Valley
  • Ballarat
  • Bendigo
  • Geelong and Bellarine Peninsula
  • Gippsland
  • Melbourne
  • Mornington Peninsula
  • Phillip Island
  • Shepparton
  • Surf Coast