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Home
Services
Pressed Burgers
Portion Weighed Steaks
Retail Ready Prepacked Meat
Custom Ingredient Sausages
Dry Aged Beef
Full Carcass Breakdowns
Products
Free Range Black Angus Beef
APIQ Approved Free Range Pork
Free Range Pasture Fed Lamb
Nitrate Free Ham and Bacon
Organic Chicken and Turkey
Fresh Australian Seafood
Our Partners
Deutscher’s Turkey Farm
Huon Salmon
Hazeldenes Chicken
Limestone Pork
South Australian Dorper Lambs
Habbies Howe Angus
Our Clients
Chefs
Supermarkets
About
Blog
Contact
0411 663 063
03 8595 4465
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Blogs
5 Reasons to Buy Wholesale Seafood From Your Meat Supplier
The Power of Pre-Packed Meat in Boosting Supermarket Profits
Healthier Meat Options For Your Food Service Venue
Steak, Sausage and Burger Specials: Making Your Café Stand Out From The Crowd
Custom Meat Orders: Crafting Meals for Your Food Service Venue
Going Paddock to Plate with Your Melbourne Meat Wholesaler
Cutting Costs, Not Quality: The Meat Wholesaler’s Guide to Efficient Meat Portioning
Top Tips on Working with your Wholesale Meat Supplier to Deliver Consistent Meals at Your Cafe
The Advantages of Scheduled Meat Deliveries
Nose-to-Tail: Maximising Your Wholesale Meat Purchase
Preparing Your Coastal Café or Restaurant For The Busy Summer Season
How Your Wholesale Butcher Reduces Your Food Service Venue Costs
